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Different drying methods of Pistacia Atlantica seeds: Impact on drying kinetics and selected quality properties
The effect of different drying procedures on the quality characteristics of Pistacia atlantica subsp. kurdica is addressed in this work. Using five different drying methods include microwave, oven (40 and 60°C), sun, and shade, P. atlantica were dried. The variations in moisture content, drying rate...
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| Published in: | Food Sci Nutr |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
John Wiley and Sons Inc.
2020
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7382125/ https://ncbi.nlm.nih.gov/pubmed/32724587 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1582 |
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