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Production and characterization of freeze‐dried banana slices pretreated with ascorbic acid and quince seed mucilage: Physical and functional properties
The objective of this investigation was to illustrate the effects of quince seed mucilage (QSM) and ascorbic acid pretreatments to prevent the quality of freeze‐dried banana slices. The studied parameters were moisture content, antioxidant activity, total phenol, color properties, structural propert...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7382117/ https://ncbi.nlm.nih.gov/pubmed/32724639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1666 |
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