Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films

Some physical properties like Gas barrier, thermal stability, and mechanical properties and brittleness of pure biopolymers film are inadequate for food packaging. The functional properties of quince seed mucilage-based films were enhanced by addition of nanoclay (NC) (Cloisite 30B). Edible films we...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Nutr
Egile Nagusiak: Shekarabi, Azadeh Sadat, Oromiehie, Abdul Rasoul, Vaziri, Ali, Ardjmand, Mahdi, Safekordi, Ali Akbar
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BlackWell Publishing Ltd 2014
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4256588/
https://ncbi.nlm.nih.gov/pubmed/25493201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.177
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