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Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films
Some physical properties like Gas barrier, thermal stability, and mechanical properties and brittleness of pure biopolymers film are inadequate for food packaging. The functional properties of quince seed mucilage-based films were enhanced by addition of nanoclay (NC) (Cloisite 30B). Edible films we...
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| Pubblicato in: | Food Sci Nutr |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BlackWell Publishing Ltd
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4256588/ https://ncbi.nlm.nih.gov/pubmed/25493201 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.177 |
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