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Health risks from consumption of medicinal plant dietary supplements
The aim of this study was to determine the heavy metal contents of dietary supplements manufactured from medicinal plants and assess the potential daily burden on their consumers. The study consisted of 41 dietary supplements produced from terrestrial plants or microalgae. The analysis of cadmium, l...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7382111/ https://ncbi.nlm.nih.gov/pubmed/32724616 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1636 |
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