CO(2) Elevation Accelerates Phenology and Alters Carbon/Nitrogen Metabolism vis-à-vis ROS Abundance in Bread Wheat

Wheat is an important staple food crop of the world and it accounts for 18–20% of human dietary protein. Recent reports suggest that CO(2) elevation (CE) reduces grain protein and micronutrient content. In our earlier study, it was found that the enhanced production of nitric oxide (NO) and the conc...

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Bibliografiset tiedot
Julkaisussa:Front Plant Sci
Päätekijät: Padhan, Birendra K., Sathee, Lekshmy, Meena, Hari S., Adavi, Sandeep B., Jha, Shailendra K., Chinnusamy, Viswanathan
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2020
Aiheet:
Plant Science
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7379427/
https://ncbi.nlm.nih.gov/pubmed/32765552
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.01061
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