CO(2) Elevation Accelerates Phenology and Alters Carbon/Nitrogen Metabolism vis-à-vis ROS Abundance in Bread Wheat

Wheat is an important staple food crop of the world and it accounts for 18–20% of human dietary protein. Recent reports suggest that CO(2) elevation (CE) reduces grain protein and micronutrient content. In our earlier study, it was found that the enhanced production of nitric oxide (NO) and the conc...

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Vydáno v:Front Plant Sci
Hlavní autoři: Padhan, Birendra K., Sathee, Lekshmy, Meena, Hari S., Adavi, Sandeep B., Jha, Shailendra K., Chinnusamy, Viswanathan
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7379427/
https://ncbi.nlm.nih.gov/pubmed/32765552
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.01061
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