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Assessment of Probiotic Properties of Lactobacillus salivarius Isolated From Chickens as Feed Additives
The continued use of sub-therapeutic antibiotics as feed additives in the poultry industry improved health and growth performance. However, the resulting antibiotic resistance increasingly becomes a major threat to public health. Probiotics are promising alternatives for the antibiotics used in poul...
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| Pubblicato in: | Front Vet Sci |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7379216/ https://ncbi.nlm.nih.gov/pubmed/32766298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.00415 |
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