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Potential contribution of beneficial microbes to face the COVID-19 pandemic
The year 2020 will be remembered by a never before seen, at least by our generation, global pandemic of COVID-19. While a desperate search for effective vaccines or drug therapies is on the run, nutritional strategies to promote immunity against SARS-CoV-2, are being discussed. Certain fermented foo...
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| Published in: | Food Res Int |
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| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Elsevier Ltd.
2020
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7378002/ https://ncbi.nlm.nih.gov/pubmed/32846611 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodres.2020.109577 |
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