Antunes, A. E., Vinderola, G., Xavier-Santos, D., & Sivieri, K. (2020). Potential contribution of beneficial microbes to face the COVID-19 pandemic. Food Res Int.
Chicago Style CitationAntunes, Adriane E.C., Gabriel Vinderola, Douglas Xavier-Santos, i Katia Sivieri. "Potential Contribution of Beneficial Microbes to Face the COVID-19 Pandemic." Food Res Int 2020.
Cita MLAAntunes, Adriane E.C., Gabriel Vinderola, Douglas Xavier-Santos, i Katia Sivieri. "Potential Contribution of Beneficial Microbes to Face the COVID-19 Pandemic." Food Res Int 2020.
Atenció: Aquestes cites poden no estar 100% correctes.