Real-Time Measurement of Protein Crystal Growth Rates within the Microfluidic Device to Understand the Microspace Effect

[Image: see text] Preparation of high-quality protein crystals is a major challenge in protein crystallography. Natural convection is considered to be an uncontrollable factor of the crystallization process at the ground level as it disturbs the concentration gradient around the growing crystal, res...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:ACS Omega
Päätekijät: Maeki, Masatoshi, Yamazaki, Shohei, Takeda, Reo, Ishida, Akihiko, Tani, Hirofumi, Tokeshi, Manabu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Chemical Society 2020
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7376889/
https://ncbi.nlm.nih.gov/pubmed/32715205
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c01285
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia