Real-Time Measurement of Protein Crystal Growth Rates within the Microfluidic Device to Understand the Microspace Effect

[Image: see text] Preparation of high-quality protein crystals is a major challenge in protein crystallography. Natural convection is considered to be an uncontrollable factor of the crystallization process at the ground level as it disturbs the concentration gradient around the growing crystal, res...

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Xehetasun bibliografikoak
Argitaratua izan da:ACS Omega
Egile Nagusiak: Maeki, Masatoshi, Yamazaki, Shohei, Takeda, Reo, Ishida, Akihiko, Tani, Hirofumi, Tokeshi, Manabu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Chemical Society 2020
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7376889/
https://ncbi.nlm.nih.gov/pubmed/32715205
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c01285
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