Caricamento...
Risk assessment of white willow (Salix alba) in food
This Technical Report contains a description of the activities within the work programme of the EU‐FORA Fellowship on the risk assessment of white willow in food. The bark of different varieties of willow has had a long history of medical use as a means to reduce fever and as a painkiller. Willow ba...
Salvato in:
| Pubblicato in: | EFSA J |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2018
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7374975/ https://ncbi.nlm.nih.gov/pubmed/32704312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.e16081 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|