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Risk assessment of white willow (Salix alba) in food
This Technical Report contains a description of the activities within the work programme of the EU‐FORA Fellowship on the risk assessment of white willow in food. The bark of different varieties of willow has had a long history of medical use as a means to reduce fever and as a painkiller. Willow ba...
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| Published in: | EFSA J |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
John Wiley and Sons Inc.
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7374975/ https://ncbi.nlm.nih.gov/pubmed/32704312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2018.e16081 |
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