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Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibility
Pearl millet, a nutritionally remarkable cereal with a sustainable yield in the grey regions of India, is not consumed much. Consumption of Nutrition bars has gained momentum in recent years and considering this, in the present study pearl millet-based protein bars are formulated to increase its con...
Gespeichert in:
| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7374522/ https://ncbi.nlm.nih.gov/pubmed/32728293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04381-x |
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