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Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7
Manuka honey (MH) has been shown anti-bacterial activity against several pathogenic bacteria. However, the inhibitory effect of MH on biofilm formation by Escherichia coli O157:H7 has not yet been examined. In this study, MH significantly reduced E. coli O157:H7 biofilm. Moreover, pre- and post-trea...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Food Sci Anim Resour |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Korean Society for Food Science of Animal Resources
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7372985/ https://ncbi.nlm.nih.gov/pubmed/32734273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e42 |
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