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Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7
Manuka honey (MH) has been shown anti-bacterial activity against several pathogenic bacteria. However, the inhibitory effect of MH on biofilm formation by Escherichia coli O157:H7 has not yet been examined. In this study, MH significantly reduced E. coli O157:H7 biofilm. Moreover, pre- and post-trea...
שמור ב:
| הוצא לאור ב: | Food Sci Anim Resour |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Korean Society for Food Science of Animal Resources
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7372985/ https://ncbi.nlm.nih.gov/pubmed/32734273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e42 |
| תגים: |
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