Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

There is an urgent need to find alternative feed resources that can further substitute fishmeal in Atlantic salmon diets without compromising health and food quality, in particular during the finishing feeding period when the feed demand is highest and flesh quality effects are most significant. Thi...

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Detalhes bibliográficos
Publicado no:Br J Nutr
Main Authors: Mørkøre, Turid, Moreno, Helena M., Borderías, Javier, Larsson, Thomas, Hellberg, Hege, Hatlen, Bjarne, Romarheim, Odd Helge, Ruyter, Bente, Lazado, Carlo C., Jiménez-Guerrero, Raúl, Bjerke, Målfrid T., Benitez-Santana, Tibiabin, Krasnov, Aleksei
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2020
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Full Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7369378/
https://ncbi.nlm.nih.gov/pubmed/32252833
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114520001282
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