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Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
A method for measurement of gastrointestinal passage rate was tried in Atlantic salmon, Salmo salar (body weight 1131 g, temperature 13.5 °C, salinity 32‰). Salmon were force fed one single ration (10 g) extruded feed ‘as is’ (92% dry matter) or soaked 2 h in sea water (70% dry matter), in triplicat...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2017-11-01
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| Colecção: | Aquaculture Reports |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2352513417300650 |
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