Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR

The food enzyme phospholipase C (phosphatidylcholine cholinephosphohydrolase EC 3.1.4.3) is produced with the genetically modified Bacillus licheniformis strain NZYM‐VR by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the p...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:EFSA J
Egile Nagusiak: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Andryszkiewicz, Magdalena, Liu, Yi, Rainieri, Sandra, Chesson, Andrew
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2020
Gaiak:
Scientific Opinion
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7362756/
https://ncbi.nlm.nih.gov/pubmed/32684998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6184
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