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Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract (Carya illinoiensis)
Phenolic compounds that come from natural products are a good option for minimizing lipid oxidation. It should be noted that these are not only introduced directly into the food, but also incorporated into edible biofilms. In contact with food, they extend its useful life by avoiding contact with ot...
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| Publicat a: | Polymers (Basel) |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7362019/ https://ncbi.nlm.nih.gov/pubmed/32604735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12061424 |
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