Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID‐19 Patients

BACKGROUND: The nutrition status of coronavirus disease 2019 patients is unknown. This study evaluates clinical and nutrition characteristics of severely and critically ill patients infected with severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) and investigates the relationship between n...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:JPEN J Parenter Enteral Nutr
Main Authors: Zhao, Xiaobo, Li, Yan, Ge, Yanyan, Shi, Yuxin, Lv, Ping, Zhang, Jianchu, Fu, Gui, Zhou, Yanfen, Jiang, Ke, Lin, Nengxing, Bai, Tao, Jin, Runming, Wu, Yuanjue, Yang, Xuefeng, Li, Xin
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Original Communications
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7361906/
https://ncbi.nlm.nih.gov/pubmed/32613660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jpen.1953
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