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Nutrition for the Critically Ill

Standard IV therapy for a critically ill patient is a form of semi-starvation. The rate of complications and mortality can be as much as 50% higher in malnourished patients. Assessing patients' nutritional state as it was before the surgery or illness by asking about eating patterns indicates h...

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Bibliografiske detaljer
Hovedforfatter: Sundin, Jan O.
Format: Artigo
Sprog:Inglês
Udgivet: 1982
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2306664/
https://ncbi.nlm.nih.gov/pubmed/21286542
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