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Impact of the COVID‐19 Pandemic on Unhealthy Eating in Populations with Obesity
OBJECTIVE: This study aimed to examine the impact of the coronavirus disease (COVID‐19) pandemic on patronage to unhealthy eating establishments in populations with obesity. METHODS: Anonymized movement data accounting for roughly 10% of devices in the United States at 138,989 unhealthy eating locat...
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| Pubblicato in: | Obesity (Silver Spring) |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7361200/ https://ncbi.nlm.nih.gov/pubmed/32589788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22940 |
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