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Impact of the COVID‐19 Pandemic on Unhealthy Eating in Populations with Obesity

OBJECTIVE: This study aimed to examine the impact of the coronavirus disease (COVID‐19) pandemic on patronage to unhealthy eating establishments in populations with obesity. METHODS: Anonymized movement data accounting for roughly 10% of devices in the United States at 138,989 unhealthy eating locat...

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Detaylı Bibliyografya
Yayımlandı:Obesity (Silver Spring)
Yazar: Ashby, Nathaniel J. S.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2020
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7361200/
https://ncbi.nlm.nih.gov/pubmed/32589788
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22940
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