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Understanding the effects of COVID-19 on the health and safety of immigrant hospitality workers in the United States
The U.S. tourism and hospitality workforce is disproportionately represented by immigrants and minorities, particularly in low-wage jobs with adverse work conditions. Immigrant hotel and foodservice workers face excess chronic stress and related syndemic risks, exacerbated by social, political, and...
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| Publicado no: | Tour Manag Perspect |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Ltd.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7358760/ https://ncbi.nlm.nih.gov/pubmed/32834958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tmp.2020.100717 |
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