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Conceptualising COVID-19’s impacts on household food security
COVID-19 undermines food security both directly, by disrupting food systems, and indirectly, through the impacts of lockdowns on household incomes and physical access to food. COVID-19 and responses to the pandemic could undermine food production, processing and marketing, but the most concerning im...
Guardat en:
| Publicat a: | Food Secur |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Netherlands
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7358330/ https://ncbi.nlm.nih.gov/pubmed/32837651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12571-020-01085-0 |
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