Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

The fatty acid composition of human breast milk is relevant for the energy, immunity and eicosanoid production in infants. Additionally, the antioxidant properties of foods are essential for human health. Therefore, in the present study we aimed to investigate the relationship between maternal diet...

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Vydáno v:Molecules
Hlavní autoři: Codini, Michela, Tringaniello, Carmela, Cossignani, Lina, Boccuto, Antonio, Mirarchi, Alessandra, Cerquiglini, Laura, Troiani, Stefania, Verducci, Giuseppa, Patria, Federica Filomena, Conte, Carmela, Cataldi, Samuela, Ceccarini, Maria Rachele, Paroni, Rita, Dei Cas, Michele, Beccari, Tommaso, Curcio, Francesco, Albi, Elisabetta
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7356699/
https://ncbi.nlm.nih.gov/pubmed/32599866
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25122910
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