Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

The fatty acid composition of human breast milk is relevant for the energy, immunity and eicosanoid production in infants. Additionally, the antioxidant properties of foods are essential for human health. Therefore, in the present study we aimed to investigate the relationship between maternal diet...

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Veröffentlicht in:Molecules
Hauptverfasser: Codini, Michela, Tringaniello, Carmela, Cossignani, Lina, Boccuto, Antonio, Mirarchi, Alessandra, Cerquiglini, Laura, Troiani, Stefania, Verducci, Giuseppa, Patria, Federica Filomena, Conte, Carmela, Cataldi, Samuela, Ceccarini, Maria Rachele, Paroni, Rita, Dei Cas, Michele, Beccari, Tommaso, Curcio, Francesco, Albi, Elisabetta
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7356699/
https://ncbi.nlm.nih.gov/pubmed/32599866
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25122910
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