Fruit and Vegetable Peels: Utilization of High Value Horticultural Waste in Novel Industrial Applications

Fruits and vegetables are the highly used food products amongst the horticultural crops. These items are consumed uncooked, nominally cooked or fully cooked, according to their nature and cooking process. With the change in diet habits and rising population, the production, as well as the processing...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Kumar, Harsh, Bhardwaj, Kanchan, Sharma, Ruchi, Nepovimova, Eugenie, Kuča, Kamil, Dhanjal, Daljeet Singh, Verma, Rachna, Bhardwaj, Prerna, Sharma, Somesh, Kumar, Dinesh
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7356603/
https://ncbi.nlm.nih.gov/pubmed/32570836
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25122812
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