The Effect of the Photoperiod on the Fatty Acid Profile and Weight in Hatchery-Reared Underyearlings and Yearlings of Atlantic Salmon Salmo salar L.

The influence of two light regimes, 16:8 h light/dark (LD 16:8) and 24:0 h light/dark (LD 24:0), in comparison to a usual hatchery light regime (HL), on the fatty acids content and weight gain in hatchery-reared underyearlings (at 0+ age) and yearlings (at 1+ age) of Atlantic salmon in the summer–au...

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Bibliographic Details
Published in:Biomolecules
Main Authors: Nemova, Nina N., Nefedova, Zinaida A., Pekkoeva, Svetlana N., Voronin, Viktor P., Shulgina, Natalia S., Churova, Maria V., Murzina, Svetlana A.
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7356347/
https://ncbi.nlm.nih.gov/pubmed/32498392
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10060845
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