The Effect of the Photoperiod on the Fatty Acid Profile and Weight in Hatchery-Reared Underyearlings and Yearlings of Atlantic Salmon <i>Salmo salar</i> L

The influence of two light regimes, 16:8 h light/dark (LD 16:8) and 24:0 h light/dark (LD 24:0), in comparison to a usual hatchery light regime (HL), on the fatty acids content and weight gain in hatchery-reared underyearlings (at 0+ age) and yearlings (at 1+ age) of Atlantic salmon in the summer–au...

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Main Authors: Nina N. Nemova, Zinaida A. Nefedova, Svetlana N. Pekkoeva, Viktor P. Voronin, Natalia S. Shulgina, Maria V. Churova, Svetlana A. Murzina
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-06-01
Colecção:Biomolecules
Assuntos:
fatty acids
total lipids
photoperiod
Atlantic salmon <i>Salmo salar</i> L.
aquaculture
Acesso em linha:https://www.mdpi.com/2218-273X/10/6/845
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