The Effect of the Photoperiod on the Fatty Acid Profile and Weight in Hatchery-Reared Underyearlings and Yearlings of Atlantic Salmon <i>Salmo salar</i> L

Por Nina N. Nemova, Zinaida A. Nefedova, Svetlana N. Pekkoeva, Viktor P. Voronin, Natalia S. Shulgina, Maria V. Churova, Svetlana A. Murzina
Publicado em 2020-06-01