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Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019)
Rye (Secale cereale L.) is one of the most important cereals and is used in both the food and feed industries. It is produced mainly in a belt extending from Russia through Poland to Germany. Despite the great economic importance of this cereal, there is little research on rye contamination with myc...
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| Publicado en: | Toxins (Basel) |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7354531/ https://ncbi.nlm.nih.gov/pubmed/32604961 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12060423 |
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