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Quantification of Polyphenols and Metals in Chinese Tea Infusions by Mass Spectrometry
Chemical compounds within tea (Camellia sinensis) are characterized by an extensive heterogeneity; some of them are crucial for their protective and defensive role in plants, and are closely connected to the benefits that the consumption of tea can provide. This paper is mainly focused on the charac...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353651/ https://ncbi.nlm.nih.gov/pubmed/32630507 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060835 |
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