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Dairy Fat and Cardiovascular Health
Current scientific evidence points to a neutral or positive effect of dairy fats intake on cardiovascular health. After years of controversy, with many guidelines recommending a reduced intake of dairy products, and preferably low or nonfat dairy foods, current knowledge points to the more appropria...
Shranjeno v:
| izdano v: | Foods |
|---|---|
| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353644/ https://ncbi.nlm.nih.gov/pubmed/32604766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060838 |
| Oznake: |
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