Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food

Fibigia clypeata (L.) Medik. is a poorly studied plant species belonging to the Brassicaceae family, and usually used as cress in the salads. The current investigation aimed at assessing the antioxidant potential and inhibitory activity of ethyl acetate, methanol, and aqueous extracts of F. clypeata...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Zengin, Gokhan, Mahomoodally, Mohamad Fawzi, Rocchetti, Gabriele, Lucini, Luigi, Sieniawska, Elwira, Świątek, Łukasz, Rajtar, Barbara, Polz-Dacewicz, Małgorzata, Senkardes, Ismail, Aktumsek, Abdurrahman, Picot-Allain, Marie Carene Nancy, Montesano, Domenico
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353635/
https://ncbi.nlm.nih.gov/pubmed/32492817
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060705
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