Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food

Fibigia clypeata (L.) Medik. is a poorly studied plant species belonging to the Brassicaceae family, and usually used as cress in the salads. The current investigation aimed at assessing the antioxidant potential and inhibitory activity of ethyl acetate, methanol, and aqueous extracts of F. clypeata...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Zengin, Gokhan, Mahomoodally, Mohamad Fawzi, Rocchetti, Gabriele, Lucini, Luigi, Sieniawska, Elwira, Świątek, Łukasz, Rajtar, Barbara, Polz-Dacewicz, Małgorzata, Senkardes, Ismail, Aktumsek, Abdurrahman, Picot-Allain, Marie Carene Nancy, Montesano, Domenico
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353635/
https://ncbi.nlm.nih.gov/pubmed/32492817
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060705
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