Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food

Fibigia clypeata (L.) Medik. is a poorly studied plant species belonging to the Brassicaceae family, and usually used as cress in the salads. The current investigation aimed at assessing the antioxidant potential and inhibitory activity of ethyl acetate, methanol, and aqueous extracts of F. clypeata...

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Foilsithe in:Foods
Main Authors: Zengin, Gokhan, Mahomoodally, Mohamad Fawzi, Rocchetti, Gabriele, Lucini, Luigi, Sieniawska, Elwira, Świątek, Łukasz, Rajtar, Barbara, Polz-Dacewicz, Małgorzata, Senkardes, Ismail, Aktumsek, Abdurrahman, Picot-Allain, Marie Carene Nancy, Montesano, Domenico
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353635/
https://ncbi.nlm.nih.gov/pubmed/32492817
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060705
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