Llwytho...

Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

The impact of thermal treatment on the ability of lactoferrin (FL) to bind folic acid (FA) was investigated by employing fluorescence spectroscopy, molecular dynamics and docking tests. The structural and conformational particularities of LF upon heating at 80 °C and 100 °C were first estimated base...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Foods
Prif Awduron: Aprodu, Iuliana, Dumitrașcu, Loredana, Râpeanu, Gabriela, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353600/
https://ncbi.nlm.nih.gov/pubmed/32512783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060744
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