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Chicken Egg Proteins and Derived Peptides with Antioxidant Properties
In addition to their high nutritional value, some chicken egg proteins and derivatives such as protein hydrolysates, peptides and amino acids show antioxidant properties which make them prominent candidates for the development of functional foods, drawing attention to both the food and biopharmaceut...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353489/ https://ncbi.nlm.nih.gov/pubmed/32503187 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060735 |
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