Benedé, S., & Molina, E. (2020). Chicken Egg Proteins and Derived Peptides with Antioxidant Properties. Foods.
Style de citation ChicagoBenedé, Sara, et Elena Molina. "Chicken Egg Proteins and Derived Peptides With Antioxidant Properties." Foods 2020.
Style de citation MLABenedé, Sara, et Elena Molina. "Chicken Egg Proteins and Derived Peptides With Antioxidant Properties." Foods 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.