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Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands
Maltese honey has been produced, marketed, and sold as an exclusive local gourmet food product for countless years. Yet, thus far, no study has evaluated the individuality of this local food product. The evaluation of the parameters and properties which characterise the provenance and floral source...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353483/ https://ncbi.nlm.nih.gov/pubmed/32492899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060710 |
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