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Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods
Special low protein foods (SLPFs) are essential in a low phenylalanine diet for treating phenylketonuria (PKU). With little known about their nutritional composition, all SLPFs on UK prescription were studied (n = 146) and compared to equivalent protein-containing foods (n = 190). SLPF nutritional a...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353443/ https://ncbi.nlm.nih.gov/pubmed/32630585 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061893 |
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