Wood, G., Evans, S., Pointon-Bell, K., Rocha, J. C., & MacDonald, A. (2020). Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods. Nutrients.
Citação norma ChicagoWood, Georgina, Sharon Evans, Kiri Pointon-Bell, Júlio César Rocha, and Anita MacDonald. "Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods." Nutrients 2020.
Citação norma MLAWood, Georgina, et al. "Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods." Nutrients 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.