Food Sources and Expenditures for Seafood in the United States

The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and Nutrition Examination Survey (NHANES) cycles 2007–2008 to 2015–2016 for US adu...

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Vydáno v:Nutrients
Hlavní autoři: Love, David C., Asche, Frank, Conrad, Zach, Young, Ruth, Harding, Jamie, Nussbaumer, Elizabeth M., Thorne-Lyman, Andrew L., Neff, Roni
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353403/
https://ncbi.nlm.nih.gov/pubmed/32560513
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061810
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