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Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study
Dietary advanced glycation end products (AGEs) are believed to contribute to pathogenesis of diabetes and cardiovascular disease. The objective of this study was to determine if a diet high in red and processed meat and refined grains (HMD) would elevate plasma concentrations of protein-bound AGEs c...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353357/ https://ncbi.nlm.nih.gov/pubmed/32545555 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061767 |
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