Загрузка...
Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial
The way infants are fed during the complementary period can have a significant impact on infants’ health and development. Infant cereals play an important role in complementary feeding in many countries. In spite of well documented benefits of a low sugar and high whole grain diet, commercial infant...
Сохранить в:
| Опубликовано в: : | Nutrients |
|---|---|
| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353261/ https://ncbi.nlm.nih.gov/pubmed/32599738 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061883 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|