Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial

The introduction of complementary foods during infancy marks an important step in the development of the infant gut microbiome. Infant cereals are popular weaning foods but consistent evidence on their effect on the intestinal microbiota, especially when differing in nutritional quality, is lacking....

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Plaza-Diaz, Julio, Bernal, Maria Jose, Schutte, Sophie, Chenoll, Empar, Genovés, Salvador, Codoñer, Francisco M., Gil, Angel, Sanchez-Siles, Luis Manuel
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8145071/
https://ncbi.nlm.nih.gov/pubmed/33925049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051496
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