Turning Spent Coffee Grounds into Sustainable Precursors for the Fabrication of Carbon Dots

Spent coffee grounds (SCGs) are known for containing many organic compounds of interest, including carbohydrates, lipids, phenolic compounds and proteins. Therefore, we investigated them as a potential source to obtain carbon dots (CDs) via a nanotechnology approach. Herein, a comparison was perform...

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Pubblicato in:Nanomaterials (Basel)
Autori principali: Crista, Diana M. A., El Mragui, Abderrahim, Algarra, Manuel, Esteves da Silva, Joaquim C. G., Luque, Rafael, Pinto da Silva, Luís
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353129/
https://ncbi.nlm.nih.gov/pubmed/32575837
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10061209
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