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Turning Spent Coffee Grounds into Sustainable Precursors for the Fabrication of Carbon Dots

Spent coffee grounds (SCGs) are known for containing many organic compounds of interest, including carbohydrates, lipids, phenolic compounds and proteins. Therefore, we investigated them as a potential source to obtain carbon dots (CDs) via a nanotechnology approach. Herein, a comparison was perform...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Nanomaterials (Basel)
Main Authors: Crista, Diana M. A., El Mragui, Abderrahim, Algarra, Manuel, Esteves da Silva, Joaquim C. G., Luque, Rafael, Pinto da Silva, Luís
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2020
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353129/
https://ncbi.nlm.nih.gov/pubmed/32575837
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10061209
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