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Health Benefits of Lactic Acid Bacteria (LAB) Fermentates
Consuming fermented foods has been reported to result in improvements in a range of health parameters. These positive effects can be exerted by a combination of the live microorganisms that the fermented foods contain, as well as the bioactive components released into the foods as by-products of the...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7352953/ https://ncbi.nlm.nih.gov/pubmed/32512787 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061679 |
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