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Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence

The increasing access to antihypertensive medications has improved longevity and quality of life in hypertensive patients. Nevertheless, hypertension still remains a major risk factor for stroke and myocardial infarction, suggesting the need to implement management of pre- and hypertensive patients....

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Massaro, Marika, Scoditti, Egeria, Carluccio, Maria Annunziata, Calabriso, Nadia, Santarpino, Giuseppe, Verri, Tiziano, De Caterina, Raffaele
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7352724/
https://ncbi.nlm.nih.gov/pubmed/32466599
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061548
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