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Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence
The increasing access to antihypertensive medications has improved longevity and quality of life in hypertensive patients. Nevertheless, hypertension still remains a major risk factor for stroke and myocardial infarction, suggesting the need to implement management of pre- and hypertensive patients....
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7352724/ https://ncbi.nlm.nih.gov/pubmed/32466599 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061548 |
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